When she got to Heaven Maria was asked where her children were and because she didn’t know, she wasn’t allowed to enter. La Llorona means “The Weeping Woman” and tells the story of a woman named Maria who drowned her children in order to be with her true love, but he rejected her and she killed herself. La Llorona is a folktale which originated in Mexico but spread to many other Hispanic countries. Sugar skulls are common on Dia de los Muertos and so are chocolate coffins and skulls. People do this because they hope for visits by the souls of these friends and relatives. Alters are built and the favorite foods, drinks, photographs and other items of dead relatives and friends are displayed. This holiday is celebrated on November 2. In Spain parents give their children little figures carved out of chocolate on Easter Sunday.Īnother well known Hispanic celebration is Dia de los Muertos, or the Day of the Dead. During this week there can daily processions or walks, sometimes with participants carrying wooden crosses, and often a full Passion Play which re-enacts the suffering Jesus went through before his death. Many countries also celebrate with fireworks and sparklers, as well as Christmas trees and presents.Įaster celebrates Jesus’ resurrection from the dead and ends Holy Week or Semana Santa. The poinsettia flower is typically associated with Christmas in Hispanic communities. Christmas Eve is called “ nochebuena” (“good night”) and ends with a Misa de Galla, or Midnight Mass. Christmas celebrates the birth of Jesus and is spent with family. Most people in Hispanic countries are Catholic so the biggest holidays are religious. Hispanics often “dress to impress” and like to wear clean, well made clothing. Ruffles, on skirts, sleeves, even socks, are a common in women’s clothing. Hispanic clothing is still considered colorful and decorative. Men prefer trousers and shorts, while women may wear these as well as skirts and dresses. Modern Hispanic clothing is like clothing worn all over the West. Sometimes wealthy people even used gold and silver thread in their clothes. Wealthy people were able to make their clothes from silks and satins, and some men wore capes on their shoulders and sashes like belts. It was almost always made of woven fabrics, sometimes with patterns woven right into it. Traditional Hispanic clothing is brightly colored. Flan, a kind of Spanish custard made with caramel and vanilla, is a popular Hispanic dessert. Tamales, a meal made from masa (a corn-based dough) stuffed with meats, cheeses, vegetables and chili peppers, is cooked in leaves. Of course there are also foods that must be cooked! Stuffed poblanos are a kind of chili pepper stuffed with black beans and cheese. Cebollita is a dish of pickled onions from Nicaragua served on the side of meals. Usually gazpacho is eaten in warm weather to help everyone cool down. Gazpacho is a soup originally from Spain and is made from raw tomatoes and other vegetables. In ceviche fish is covered in lemon or lime juice and the acid in the juice makes it ready to eat. Some of these don’t even require cooking. This includes Spain, Mexico, Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua, Panama, Argentina, Bolivia, Chile, Colombia, Ecuador, Paraguay, Peru, Uruguay, Venezuela, Cuba, the Dominican Republic and Puerto Rico.Įach Hispanic country has famous local dishes but there are a few that are recognized around the world. Today’s Hispanic cultures are those which were once ruled by the Spanish Empire. Hispania was the old name for the area of Spain, Portugal, Andorra and a little bit of France.
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