![]() ![]() I found turning it every minute to be fun. It sounds labor intensive with a turn every minute. And I agreed! This recipe is simple, easy to follow, few ingredients and absolutely delicious!!! Well the first bite and first words were an exuberant WOW! This is the best. I wasn’t sure I wanted to do this until I googled ( best way to cook 2 & 1/2 “ pork chops and found This is the first time I’ve ever cooked 2 1/2”pork chops that my husband was requesting, for he has them when we eat out. Tonight I used thyme and rosemary instead of sage. Made it today for the first time and could not believe how wonderful the chops were. Yum! (Served with caramelized onions and a spicy apple compote.)Īn excellent recipe! First time the chops came out juicy and tender in a long time! Will definitely use this recipe from now on! Thank you!!! I deglazed the pan with a tiny bit of white wine and poured over the chops because I can never not deglaze. The sage garlic oil bath at the end is the chef's kiss. ![]() Looked just like the picture and chops were juicy & flavorful. cooking tongs – I use these all the time for cooking in a skillet.Have tried this recipe twice.large skillet with lid – I have two of these since I love this model so much.Ergo Chef chef’s knife – I’ve had my set for several years and they work well.plastic cutting boards – I have blue boards for veggies and white boards for meat.Here are the tools that I like to use in this recipe. Over time, I’ve honed my collection so that they are perfect for my needs. However, having some good basic kitchen tools can really make your time in the kitchen more enjoyable. You get to control the quality of ingredients, too. It’s much cheaper to make your own sauces. Buy pork chops at a great price and put a few packages in the freezer so that you can make this whenever you want! Stock up on ingredients when they are on sale.Make this the week pork chops are on special or … Don’t decide to make this when pork chops are $5/pound (when you have none in the freezer). Here are some of the strategies I use to make this recipe more economical: Just be sure to use a naturally sweetened BBQ sauce, like this Naturally Sweetened Apricot BBQ Sauce. It’s also delicious served paleo style with spaghetti squash. A side of potato salad would not go amiss. You can serve the finished chops on rice or mashed potatoes or even buttered noodles. I usually use barbecue sauce with pineapple juice. I love how those flavors compliment each other. I wouldn’t recommend pineapple juice with marinara sauce. Just make sure you coordinate the type of liquid you use to match the sauce. I have always used barbecue sauce, but I imagine that salsa, marinara sauce, or your other favorite basting sauce would be equally good. It is super easy, and you can adapt it in a multitude of ways, depending on what kind of sauce you use. One of the recipes I discovered back in the days was this recipe for easy skillet pork chops. Cooking has always been a passion of mine. I started cooking at about age ten, and doing the meal planning and grocery shopping at about age sixteen. As soon as I could read, I started reading my mom’s cookbooks. ![]()
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